Recipe of Award-winning Apple Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it's hard to beat the.

Apple Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Apple Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook apple pie using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:

1. Make ready Crust
2. Get 1 1/4 cup flour
3. Make ready 5 1/3 tbsp butter
4. Prepare 4 tbsp milk
5. Take filling
6. Prepare 5 Apples of your choice
7. Get 1 tbsp ground cinnamon
8. Take 3/4 cup sugar
9. Prepare 2 tbsp all-purpose flour

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. See more ideas about Apple pie, Apple recipes, Pie. · This skillet apple pie is a quick and easy dessert recipe, assembled and baked right in a cast iron skillet. Apple pies are a quintessential part of autumn traditions.

Instructions to make Apple Pie:

1. Preheat oven to 400°F.
2. First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
3. Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
4. Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
5. Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
6. Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
7. Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
8. Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
9. Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
10. (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
11. Bake for 30-40 minutes. Put on an egg bath if desired.

See more ideas about Apple pie, Apple recipes, Pie. · This skillet apple pie is a quick and easy dessert recipe, assembled and baked right in a cast iron skillet. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.

So that’s going to wrap this up with this special food apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!