Recipe of Gordon Ramsay Scallion cheese scones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scallion cheese scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before.

Scallion cheese scones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Scallion cheese scones is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scallion cheese scones:

1. Prepare 125 g all-purpose flour
2. Take 3 g baking powder
3. Get 1/2 tsp salt
4. Get 25 g sugar
5. Take 20 g butter, cold
6. Get 1 small egg
7. Take 20 g milk
8. Make ready 50 g scallions
9. Get 2 cheddar cheese slices

These scallion and cheese scones are delicious and the perfect side dish for dinner. Scones require minimal effort to make, plus they're fun to play with custom flavors. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter.

Instructions to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces.
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
3. In a large bowl, sift flour, baking powder, salt, and sugar.
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. I highly recommend investing in a couple of heavy duty commercial rimmed. Whisk together flour, salt and baking powder in a large bowl. Add pieces of cold butter and cut them into the powders using a pastry cutter or rub then into the.

So that is going to wrap it up for this special food scallion cheese scones recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!