Recipe of Gordon Ramsay BBQ Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BBQ Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. BBQ Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Fried Rice:

1. Prepare 250 g day old rice (or konjac rice),
2. Take 1 large handful pulled pork or a vegetarian alternative,
3. Get 1/2 tin baked beans, (200g, I used no added sugar variety),
4. Get 2 handfuls (around 20g), sweetcorn,
5. Prepare 1/2 an onion, chopped finely,
6. Get 2.5 tbsp BBQ sauce of your choice,
7. Make ready Salt and pepper to season,
8. Make ready Spray cooking oil in neutral flavour, such as sunflower,
9. Make ready To Garnish:
10. Take Crispy dried onions, (can be found in most supermarkets)

Steps to make BBQ Fried Rice:

1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

So that is going to wrap it up for this special food bbq fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!