How to Prepare Jamie Oliver Chicken and Butternut Squash Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and butternut squash curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry truly deserves the spot it's had on our dinner table (and in.

Chicken and Butternut Squash Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Butternut Squash Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Butternut Squash Curry:

1. Make ready 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
2. Make ready 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
3. Take 1 Apple peeled, cored and diced into 1 inch cubes
4. Get 1 medium onion
5. Prepare 1 tbsp Curry powder
6. Make ready 2 handfuls spinach
7. Take 1 clove garlic
8. Make ready 1 tin (400 ml) tin tomatoes blended
9. Prepare 200 ml chicken stock
10. Make ready 40 grams sultanas (optional but definitely tasty)

Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!

Instructions to make Chicken and Butternut Squash Curry:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here are some ingredient substitutions if you're looking to change things. Grate the onion as the squash cooks.

So that is going to wrap it up for this exceptional food chicken and butternut squash curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!