Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tikka macaroni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tikka Macaroni is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tikka Macaroni is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tikka macaroni using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tikka Macaroni:
- Make ready 1 packet Bake Palour Tikka macaroni
- Prepare 1 cup Chicken
- Get 1 cup Capsicum
- Take 1 tbsp Cornflour
- Get Oil for frying
- Prepare as needed Water
Instructions to make Tikka Macaroni:
- Sett all the ingredients.
- Boil the macaroni in boiling water for almost 15 minutes. Add oil into the water. Rinse it out!
- Cut the capsicum! And fry chicken and capsicum in a pan with 2 tbsp of oil.
- In a separate cup, pour 1/2 cup water and 1 tbsp cornflour. Then add this mixturee and the masala pack inside the macaroni pack, into the veges.
- Then add boiled macaroni into it. Toss it! Serve hot!
So that’s going to wrap it up for this special food tikka macaroni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
