How to Make Gordon Ramsay Pavlova

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pavlova. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/. See more ideas about Pavlova, Desserts, Pavlova recipe.

Pavlova is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pavlova is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pavlova using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova:

1. Take 6 egg whites (do not allow any yolk in what so ever)
2. Take 1 1/2 cup castor sugar
3. Make ready 2 tsp corn flour
4. Prepare 1 tsp white vinegar

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Steps to make Pavlova:

1. preheat oven to 130deg
2. line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference.
3. In a large a clean, dry bowl use mixer to whip up egg whites till peaks form
4. gradually add sugar
5. mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy
6. add cornflour and vinegar and mix through
7. pile mix onto tray. you Can smooth off or leave peaky
8. cook for 1 hour 15 mins
9. leave to cool in oven without opening oven to look until completely cooled
10. when completely cooled top with whipped cream an strawberrys, or fruit of your choice

So that is going to wrap this up with this exceptional food pavlova recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!