Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no-churn goats cheese, lavender and honey ice cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large pot, add the rest of the milk, cream, honey and lavender, and heat. Let this mixture come to a simmer, turn off the heat, and stir in the cornstarch slurry. Stir for about a minute, until the mixture thickens slightly. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.
No-churn goats cheese, lavender and honey ice cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. No-churn goats cheese, lavender and honey ice cream is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook no-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-churn goats cheese, lavender and honey ice cream:
- Get 8 ounces sweetened condensed milk (chilled for 12 hours in fridge)
- Make ready 4 ounces goats cheese
- Get 2 teaspoons honey
- Get 1 teaspoon culinary dried lavender
- Prepare 1 cup heavy whipping cream
Goat cheese and honey ice cream is a magical dessert that can be devoured on its own, with an apple pie or with poached pears. I used egg yolks to improve the texture and add creaminess. Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. In a medium saucepan, combine cream, milk, and honey over medium heat.
Instructions to make No-churn goats cheese, lavender and honey ice cream:
- With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended
- Add in the dried lavender
- In a separate bowl, whip the heavy whipping cream until stiff peaks form
- Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness
- Pour mixture in tin and freeze for 4-5 hours
Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. In a medium saucepan, combine cream, milk, and honey over medium heat. Heat until steaming but not boiling, stirring occasionally. Remove the pan from the heat and whisk in the goat cheese until it is completely melted into the cream mixture and no lumps remain. Place the goat cheese slices on a serving platter.
So that is going to wrap this up for this exceptional food no-churn goats cheese, lavender and honey ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
