Step-by-Step Guide to Prepare Speedy Sour Cream Apple Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sour cream apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sour Cream Apple Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sour Cream Apple Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sour cream apple pie using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Apple Pie:

1. Take **PIE CRUST or use store-bought **
2. Get 1 1/4 cup Flour (150 g)
3. Take 5 Tbsp Unsalted butter (75 g)
4. Get SOUR CREAM FILLING
5. Prepare 1 cup Sour cream (240 ml)
6. Take 1/2 cup Sugar (100 g)
7. Prepare 2 Tbsp Flour
8. Prepare 1/4 tsp Salt
9. Prepare 1 tsp Vanilla
10. Take 1/4 tsp Cinnamon
11. Get 1 Egg
12. Get 4 or 5 small apples (or 2 large), chopped
13. Prepare CRUMBLE TOPPING
14. Take 100 g brown sugar (1/2 US cup)
15. Prepare 1/3 cup flour (45 g)
16. Get 4 Tbsp Unsalted butter (60 g or 1/4 cup)

Instructions to make Sour Cream Apple Pie:

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
5. Peel and chop apples into small pieces. Fill pie dish with pieces.
6. Pour sour cream filling over apples.
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
10. Bake for an additional 30 minutes.
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

So that is going to wrap this up with this special food sour cream apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!