25/10/2020 11:39

Simple Way to Prepare Speedy Crunchy Crush Apple Pie..😊

by Mary Morris

Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crunchy crush apple pie..😊. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Crush Apple Pie..😊 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crunchy Crush Apple Pie..😊 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Crush Apple Pie..😊:
  1. Prepare 700 grams all-purpose flour
  2. Prepare 2 tsp salt
  3. Prepare 4 tbsp sugar
  4. Get 440 grams unsalted butter
  5. Prepare 200 ml ice water
  6. Take 6 medium apples (peel and cut into thin sliced)
  7. Prepare 80 grams granulated sugar
  8. Make ready 50 grams brown sugar
  9. Prepare 1 tbsp lemon juice
  10. Take 3 tsp ground cinnamon
  11. Make ready 1/2 tsp salt
  12. Prepare 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Get 1 egg yolk, and confectioner sugar
Steps to make Crunchy Crush Apple Pie..😊:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350Β°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that’s going to wrap this up for this special food crunchy crush apple pie..😊 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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