Step-by-Step Guide to Prepare Speedy Apple Rose pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple rose pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Rose pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Rose pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple rose pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Rose pie:

1. Make ready For pie dough-
2. Take 1 cup all purpose flour
3. Make ready 50-60 gm butter (chilled)
4. Make ready pinch salt
5. Make ready 1 tsp sugar (powdered)
6. Get as needed cold water
7. Make ready For Rose apple filling -
8. Prepare 2 red apples
9. Take 1/4 cup sugar/ brown sugar
10. Make ready 1/2 tsp cinnamon powder
11. Take pinch nutmeg powder
12. Make ready as needed few drops of lemon juice

Steps to make Apple Rose pie:

1. For making pie dough – cut butter into small cubes.
2. In a food processor jar add flour, butter, salt and sugar.run lightly just until the mixture begins crumbly.
3. Add water,1tbsp at a time pulsing in between each addition.add water until the dough begin together in clumps.
4. Transfer the dough into a bowl and wrap it with plastic wrap and keep it in refrigerator until use or for atleast 30mins.(it is a perfect,easy and quick method to make pie dough).
5. Making apple rose filling – wash and dry the apples.slice thinly and place into a pan.add lemon juice and toss well.
6. Now add all remaining ingredients and toss well again lightly.let it sit for few minutes.
7. Now keep the pan on low flame and cook apples until little soft, switch off the flame and let it cool for a while.(keep leftover syrup for later use).
8. Now remove pie dough from fridge and roll it out on floured board/table in circle. fit it into pie mould and remove extra dough from mould.
9. Now begin to line apples along the outer edges, continue this pattern to the centre.
10. Place it in preheated oven and bake for 30-35 mins.(on 425℃)or until apples turns golden.
11. Brush with reserved syrup over the apples and serve.

So that’s going to wrap it up with this exceptional food apple rose pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!