Recipe of Gordon Ramsay Apple Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it's hard to beat the.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:

1. Get 1/2 Pastry
2. Take 1 dash Beaten egg
3. Prepare 1 Apricot jam
4. Take For the filling:
5. Make ready 2 Apple
6. Prepare 30 grams Sugar
7. Prepare 20 grams Butter (softened)
8. Take 1 tbsp Lemon juice
9. Prepare 1 tsp Brandy
10. Prepare 1 Cinnamon
11. Take 15 cmx1 cm thick Sponge cake or castella cake

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. See more ideas about Apple pie, Apple recipes, Pie. · This skillet apple pie is a quick and easy dessert recipe, assembled and baked right in a cast iron skillet. Apple pies are a quintessential part of autumn traditions.

Steps to make Apple Pie:

1. Refer toand make the pastry, or use a frozen puff pastry. - - https://cookpad.com/us/recipes/145176-rapid-pastry-dough
2. Make the filling: Peel the apple and cut into 8 pieces. Then cut into 5 pieces.
3. Put the apple, sugar and lemon juice in a heatproof bowl, and mix lightly with a spatula.
4. Cover with plastic wrap and microwave at 500w 3 minutes for 3 times. Mix with a spatula after every 3 minutes. The apple will shrink and soften.
5. Let cool for 30 minutes. Discard the liquid from the apples. Add melted butter, brandy and cinnamon to taste.
6. Cut 1/3 of the pastry and roll to a 3mm thickness. Make sure the pastry is larger than the pie pan. (Lightly coat the pie pan with oil.)
7. Place the pastry on the pie pan, and set the sponge cake. (The sponge cake does not need to be a pretty round shape. You can use pieces of broken castella cake.)
8. Set the filling. Try to make it as flat as possible.
9. Take some pastry and roll it 3mm thick and slightly longer than the pie pan. Cut into 1cm strips.
10. Lay the strips in a lattice. Lay them at a slant for a cute pattern.
11. Brush the beaten egg onto the edges as glue.
12. When done, press the edges with a fork, and cut off the excess pastry.
13. Brush the beaten egg onto the pastry.
14. Cut the leftover pasty into leaf-shapes to decorate the edges. Draw the leaf veins with a knife for decoration.
15. Put the leaves on the edge, and brush with the beaten egg again. Bake for about 45 minutes at 190°C.
16. When the pie is baked, brush apricot jam on with a pastry brush.
17. It's done. It is also delicious to add raisins to the filling.
18. This is the cut side. I added ten or more dashes from a small bottle of cinnamon.

See more ideas about Apple pie, Apple recipes, Pie. · This skillet apple pie is a quick and easy dessert recipe, assembled and baked right in a cast iron skillet. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.

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