Recipe of Super Quick Homemade Apple Pie Roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple pie roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Pie Roll is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Pie Roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie roll using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Roll:

1. Make ready 1 Stewed apple
2. Take 3 pieces Castella sponge cut offs etc.
3. Take 5 cm cube Baumkuchen
4. Prepare 1 Dorayaki
5. Take 1 dash Raisins
6. Make ready 1 sheet Frozen puff pastry
7. Get 1 dash Egg yolk

Steps to make Apple Pie Roll:

1. Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
2. Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
3. Roll out the puff pastry and score in a hatched pattern.
4. Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.

So that’s going to wrap it up for this special food apple pie roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!