Steps to Prepare Quick Apple Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Pie is something which I have loved my entire life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it's hard to beat the.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:

1. Prepare for the filling
2. Prepare 1 kg Apple
3. Get 1/4 cup Sugar
4. Make ready 1/4 cup Brown sugar
5. Prepare 100 grams Butter
6. Prepare 2 tablespoons Lemon juice
7. Get 1 tbsp All purpose flour
8. Get 1/2 tsp cinnamon Ground
9. Make ready 1/4 tsp Nutmeg Grated
10. Take pie crust
11. Get 2 1/2 cups Flour
12. Take 2 tbsps Sugar
13. Prepare 1 tsp Salt
14. Make ready 1/4 cup Vegetable oil
15. Take 100 gm Butter
16. Prepare 1/4 cup water Cold
17. Prepare 1 Egg

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. See more ideas about Apple pie, Apple recipes, Pie. · This skillet apple pie is a quick and easy dessert recipe, assembled and baked right in a cast iron skillet. Apple pies are a quintessential part of autumn traditions.

Instructions to make Apple Pie:

1. Cut apple into small pieces and toss with sugar and lemon juice. Heat a large pan in medium heat, add the apple mixture and cook, stirring occassionally until the apples begins to soften.
2. Add butter, cinnamon, nutmeg and flour and stir until  this mixture becomes thickened. Then remove the pan from heat and leave until the mixture cools completely.
3. Place the flour, sugar, salt into a bowl. Dice the butter and add with this flour mixture and rub with  your fingure tips until it becomes like bread crumbs.
4. Add cold water and egg to bring the flour mixture together as a firm dough and knead gently.
5. Divide the dough in half, cover with cling film and refrigerate for about an hour.
6. Then roll one portion of the dough to a 12-inch round shape on a floured surface.
7. Gently transfer this to a pie plate. Chill the pie while you roll the remaining dough into another 12-inch round shape.
8. Remove the chilled pie crust from the refrigerator and place the apple mixture into it spreading nicely.
9. Then place the top crust over the apple filling. Tuck any excess pastry under the bottom crust.
10. Make a slit  from the top of the pie to allow steam to escape and place the pastry refrigerated for approx 20 minutes.
11. Finally, brush with egg yoke on the top of the pie and sprinkle little sugar too.
12. Bake in a 200° preaheated oven for 45 minutes (top becomes golden brown in color).
13. Remove from oven and it is ready to serve.

See more ideas about Apple pie, Apple recipes, Pie. · This skillet apple pie is a quick and easy dessert recipe, assembled and baked right in a cast iron skillet. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.

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