Step-by-Step Guide to Prepare Gordon Ramsay Sourdough English Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough english muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough English Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sourdough English Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sourdough english muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough English Muffins:

1. Take 420 gms baker's flour
2. Make ready 200 gms ripe starter
3. Prepare 1 tbsp sugar
4. Prepare 4 gms salt
5. Make ready 170 gms water
6. Prepare 40 mls milk
7. Get 1 tbsp olive oil
8. Get Semolina flour for dusting

Instructions to make Sourdough English Muffins:

1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
2. Put the dough in a greased bowl and cover for 3 hours.
3. At the end of the proofing period, put in the fridge overnight.
4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

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