Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory kamut sourdough pancake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Savory Kamut Sourdough Pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Prepare 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Make ready 1/4 cup filtered water
- Prepare 1/4 tsp salt
- Make ready 1 pinch tumeric power, optional
- Take 1 pinch cumin powder
- Get 1 Tsp chopped cilantro
- Make ready 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up for this special food savory kamut sourdough pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
