Easiest Way to Make Speedy Banana Lakkottappam. (banana-coconut stuffed pancake)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, banana lakkottappam. (banana-coconut stuffed pancake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Lakkottappam. (banana-coconut stuffed pancake) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Lakkottappam. (banana-coconut stuffed pancake) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana lakkottappam. (banana-coconut stuffed pancake) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banana Lakkottappam. (banana-coconut stuffed pancake):

1. Take For filling :-
2. Take 2 Ripe bananas
3. Prepare 1 cup Grated coconut
4. Take 4 tablespoon Sugar
5. Take 10 Cashew nuts
6. Prepare 10 Raisins
7. Get 2 tablespoons Ghee
8. Prepare 1 teaspoon Cardamom powder -
9. Get For pancake :-
10. Get 200 grams All purpose flour (maida) -
11. Prepare 1 egg
12. Prepare 1/4 Teaspoon Turmeric Powder
13. Take 150 ml Water
14. Get to taste Salt
15. Make ready For sugar syrup:
16. Take 1/4 cups water
17. Take 100 grams sugar syrup
18. Prepare 2-3 green cardamom pods
19. Prepare 1/2 teaspoon lemon juice

Steps to make Banana Lakkottappam. (banana-coconut stuffed pancake):

1. Using a steamer, cook the bananas for 5 minutes on a medium flame
2. Take out the banana and let it cool. Remove the black seeds inside the banana
3. Then mash it with a fork or a spoon.
4. Heat ghee in a pan and fry cashew nuts and raisins on a low flame
5. Add grated coconut, sugar and cardamom powder into it and cook for 3 minutes on a low flame
6. Add cooked and mashed banana into it and mix well. The filling is ready. let cool
7. To prepare batter, mix flour, egg, turmeric powder and salt in a bowl.
8. Add water slowly and mix well with a beater or spoon until no lumps are found. The consistency should be of crepe batter
9. Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
10. Keep on medium flame and cook for 3 minutes. Remove the pancake from the pan.
11. Place 2 tablespoons of banana coconut filling on the center of the dough.
12. Fold both the sides and the ends, use little water to glue them. It will be like square shaped box
13. For sugar syrup: combine all the ingredients mentioned under sugar syrup and oil on Low heat for 2-3 minutes
14. Discard the cardamom pods
15. Pour 1 tablespoon full of sugar syrup on the folded lakkottappams each
16. Serve lakkottappam as a dessert or a evening snack!

So that is going to wrap it up for this special food banana lakkottappam. (banana-coconut stuffed pancake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!