Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kabocha squash spelt sourdough flat bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kabocha squash Spelt sourdough flat bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kabocha squash Spelt sourdough flat bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Prepare 3 cup mashed kabocha squash
- Take 1 cup sourdough starter
- Take 2 cup fresh milled spelt flour
- Prepare 1 tsp salt
- Take 1 Tsp olive oil
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
So that’s going to wrap this up with this special food kabocha squash spelt sourdough flat bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
