Easiest Way to Prepare Quick Sourdough bread with mother yeast

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sourdough bread with mother yeast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough bread with mother yeast is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sourdough bread with mother yeast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread with mother yeast:

1. Make ready 200 g rye flour
2. Prepare 200 g whole grain flour
3. Make ready 100 g mocaf flour
4. Take Pinch salt
5. Take Pinch curcuma
6. Make ready 100 g multi cereal
7. Make ready 200 g mother yeast
8. Take Water

Instructions to make Sourdough bread with mother yeast:

1. Mix all the flour, salt, curcuma, cereal
2. Mix with water until become a dough
3. Mix with mother yeast and knead it down like a dough
4. Put in the bowl covered with towel and leave for 2 hours
5. Punch the dough and divide become the bread size that you want (i divide become 2)
6. Knead it down again till you can feel of its soft enough
7. Put on the tray covered with towel and leave for 3 hours
8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!

So that’s going to wrap it up for this exceptional food sourdough bread with mother yeast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!