Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tortilla bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tortilla Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tortilla Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
The tortilla bread does not contain yeast hence many people love to consume it. Tortilla may also be considered to be bread as it is made of whole grain and almost made the same way. This is my video and it will teach you the tricks on how to Cook the perfect tortilla at home.please don't forget to like, share and subscribe to my channel. Find tortilla bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this particular recipe, we must first prepare a few components. You can cook tortilla bread using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Bread:
- Make ready 600 gr Tepung terigu protein tinggi
- Get 7 gr Baking Powder
- Prepare 65 ml Minyak goreng / Minyak Zaitun
- Get 300 ml Susu cair
- Prepare Garam dan gula secukupnya
This is a very quick and simple recipe so you can have a tasty treat any Brush a flour tortilla with the oil, garlic & parsley mixture, sprinkle on some sea-salt flakes. Tortillas are a warm and welcome wrapper for beans, grilled veggies, cheese and taco meat. They are traditionally made with white flour. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery.
Steps to make Tortilla Bread:
- Campurkan tepung, garam, baking powder dan minyak ke dalam mangkuk, aduk rata
- Masukkan susu cair sedikit demi sedikit, ulen sampai kalis dan tidak lengket lagi di tangan dan wadah
- Diamkan 10 menit di baskom, tutup dengan plastik wrapping
- Bagi adonan menjadi 12, bentuk membulat
- Taburi talenan dengan sedikit tepung terigu
- Roll adonan agar menjadi lembaran dengan ukuran +/- 20 cm, buat lembaran setipis mungkin, jangan khawatir sobek yaa
- Panggang di atas teflon dengan api kecil, sembari di bolak balik
- Untuk tortilla yang mau dimakan langsung, sebaiknya dipanggang sampai matang, namun untuk tortilla yang akan digunakan sebagai kulit kebab, sebaiknya dipanggang setengah matang
- Tortilla siap disajikan
They are traditionally made with white flour. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy (nixtamalized maize (corn)). In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize).
So that’s going to wrap it up with this special food tortilla bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
