Simple Way to Make Speedy Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Prepare 2 1/2 Cup Organic Spelt Flour
2. Prepare 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Make ready 3/4 Cup Cooked Quinoa
4. Get 1 Tsp Grape Molasses (or maple syrup)
5. Make ready 1 tsp Sea Salt
6. Take 1 Cup Homemade Wild Sourdough Starter
7. Get 1 Cup Chilled water after boiling

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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