Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sourdough spelt bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Spelt bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sourdough Spelt bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt bread:
- Take 2 cups organic stone-grounded spelt floor
- Prepare 1 cup organic white flour
- Make ready 1 cup homemade sourdough starter
- Prepare 1 Tsp grape molasses
- Get 1/2 tsp sea salt
- Prepare 1.5 cups room temperature water (cool down from boiling water)
Steps to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
So that is going to wrap it up with this exceptional food sourdough spelt bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
