Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sourdough rye bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sourdough Rye Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sourdough Rye Bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough rye bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Rye Bread:
- Take 2 cups organic dark rye flour
- Make ready 1 cup sourdough starter
- Make ready 1 cup cooled water after boiling
- Take 1/2 tsp salt
- Get 1 Tsp grape molasses
Steps to make Sourdough Rye Bread:
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
So that is going to wrap this up with this exceptional food sourdough rye bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
