Simple Way to Make Super Quick Homemade Danish Lunch Sourdough Rye Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, danish lunch sourdough rye bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Danish Lunch Sourdough Rye Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Danish Lunch Sourdough Rye Bread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Make ready 200 ml chopped rye kernels
2. Prepare 200 ml cracked wheat
3. Make ready 200 ml sourdough (the wet kind)
4. Get 400 ml water
5. Take 1 tbsp salt
6. Get 200 ml wheat flour
7. Get 200 ml rye flour

Steps to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
3. Let it ferment for a few hours
4. Move to a baking tray with a lid
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
6. Take the lid off after 45 mins and bake without for the remaining 15

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