Recipe of Homemade Weyandt Sourdough Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, weyandt sourdough cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Weyandt Sourdough Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Weyandt Sourdough Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook weyandt sourdough cookies using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weyandt Sourdough Cookies:

1. Make ready 2 large Eggs
2. Take 1 tsp Nutmeg
3. Make ready 1/2 cup Crisco
4. Take 1 tsp Baking soda
5. Make ready 2 cup Sugar
6. Prepare 1 tsp Salt
7. Get 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
8. Take 2 tsp Baking powder
9. Make ready 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
10. Take icing
11. Prepare 1 cup Warm milk
12. Make ready 1 cup Powdered sugar
13. Prepare 1 as needed Food coloring to desired color

Instructions to make Weyandt Sourdough Cookies:

1. Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
2. Spread a cup of flour on the counter and place dough in the middle
3. Roll dough out continually flouring the top to ensure roller doesn't stick
4. Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
5. Bake on 350°F until edges of dough begin to tan
6. Remove from oven and place on wax paper on the counter
7. Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
8. After mixing icing use spoon to spread on cookies (the fun part)
9. Let cookies sit until icing hardens (usually about 30 minutes)
10. Eat away! Enjoy!

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