Simple Way to Make Gordon Ramsay Sourdough Apple Pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough apple pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Apple Pancakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sourdough Apple Pancakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sourdough apple pancakes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Apple Pancakes:

1. Make ready Dry Mix
2. Make ready 1 1/2 cup All-purpose flour
3. Prepare 3 tbsp Granulated sugar
4. Get 1/2 tsp Salt
5. Prepare 1 1/2 tsp Baking soda
6. Take 1 tsp Cinnamon (or more- to taste)
7. Get Wet Mix
8. Get 2 medium Apples (diced, shredded or mashed)
9. Prepare 1 cup Sourdough starter
10. Take 1 cup Buttermilk
11. Make ready 2 Eggs, beaten slightly
12. Prepare 4 tbsp Butter, unsalted and melted
13. Take 1 tsp Vanilla (or more- to taste)

Instructions to make Sourdough Apple Pancakes:

1. Preheat griddle or pan
2. Mix together all dry ingredients in one medium bowl
3. Mix together all wet ingredients in another medium bowl
4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)

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