Simple Way to Prepare Ultimate Sour Dough Bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sour dough bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sour Dough Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sour Dough Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sour dough bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Dough Bread:

1. Get Starter
2. Prepare 3/4 cup Sugar
3. Get 3 tbsp Instant flaked potatoes (heaping)
4. Get 1 cup Warm water
5. Take 1 packages Dry yeast
6. Get Bread
7. Get 1/3 cup sugar
8. Take 1/2 cup olive oil
9. Make ready 1 tbsp salt
10. Get 1 cup sour dough starter
11. Take 6 cup bread flour
12. Prepare 1 1/2 cup warm water

Steps to make Sour Dough Bread:

1. Mix starter well until all is dissolved and place in a covered container. Allow to sit for 24 hours at room temperature.
2. Mix all bread ingredients and place in a large greased bowl. Allow to sit overnight at room temperature.
3. Divide the dough into 3 parts and knead each part for 2 minutes.
4. Put dough in to a greased and flouredbloaf pan and let rise for 5 to 8 hours.
5. Preheat oven to 350 and bake for 30 to 45 minutes.

So that is going to wrap it up with this exceptional food sour dough bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!