Recipe of Super Quick Homemade Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian bread made ​​with sourdough (homemade). 26 hours of fermentation. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Italian bread made ​​with sourdough (homemade). 26 hours of fermentation is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:

1. Make ready 200 Grams sourdough
2. Take 300 Millilitres milk warm
3. Prepare 500 Grams Flour
4. Take 1 Tablespoon salt
5. Make ready 1/2 Tablespoon Sugar

Instructions to make Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:

1. Mix the milk, yeast and sugar.
2. Incorporate the flour gradually.
3. Add the salt and knead the dough for 15 minutes.
4. Let the dough rest for 2 hours.
5. Remove air from the dough and stretch it to form the bread.
6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick)
7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes.
8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust.
9. Enjoy!

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