Recipe of Award-winning 50% Kamut Sourdough bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 50% kamut sourdough bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

50% Kamut Sourdough bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 50% Kamut Sourdough bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 50% Kamut Sourdough bread:

1. Prepare Sponge
2. Make ready 1 1/2 cup Organic Kamut flour
3. Prepare 1 1/2 cup organic all purpose flour
4. Get 1 1/2 cup water
5. Take 1 1/2 cup fed sourdough starte*
6. Prepare Dough
7. Take 1 tbsp organic sugar
8. Prepare 2 tsp salt
9. Prepare 1 tbsp water
10. Take 1 cup organic all purpose flour
11. Get 1 cup organic kamut flour

Steps to make 50% Kamut Sourdough bread:

1. • Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

So that is going to wrap it up for this exceptional food 50% kamut sourdough bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!