Recipe of Quick Foccacia bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, foccacia bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Foccacia bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Foccacia bread is something that I have loved my whole life.

Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!). Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate.

To begin with this recipe, we must first prepare a few ingredients. You can cook foccacia bread using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Foccacia bread:

1. Prepare 1 1/2 cup wheat flour
2. Make ready 1/2 cup maida/All-purpose flour
3. Make ready 1 tsp dry yeast
4. Take 2 tsp sugar
5. Make ready 1/4 tsp salt
6. Make ready 2 tsp olive oil
7. Prepare 1/4 cup boiled corns
8. Take 1/4 cup sliced onion
9. Take 1/4 cup sliced Capsicum
10. Prepare 1 tsp crushed garlic
11. Take 1 tsp Olive oil
12. Take to taste Salt
13. Take 1/4 chilli flakes
14. Get 1/4 tsp oregano
15. Take leaves Few mint
16. Get 1 tsp milk
17. Make ready 1 tsp butter

Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. Lots of tips and ideas below for embarking upon the focaccia bread journey: Herb Oil - If using fresh herbs, use any combination of basil, parsley, oregano, tarragon, rosemary, thyme, cilantro, and sage.

Steps to make Foccacia bread:

1. Take yeast and sugar in bowl. Add lukewarm water.
2. Mix well and cover it. Keep aside to rise for 10 mins.
3. Now sieve wheat flour, maida and salt. Now add yeast and sugar water.
4. Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
5. Cover it and keep it to ferment for 1 - 2 hrs. (depends on weather)
6. Now dough will b double the size. Grease your hands and punch the dough.
7. Now take olive oil and crushed garlic and salt. Mix it with dough. Knead again for 5-7 mins
8. Now grease baking tin. Transfer and arrange dough in it. Then tuck the dough with your fingers.
9. Apply garlic oil all over the tucked dough. Sprinkle chilli flakes and oregano all over. Put chopped mint leaves.
10. Cover and keep it for 10 mins for second proofing.
11. Preheat oven at 200 ° C for 10 mins.
12. Now apply milkwash over the dough and bake it for 35-40 mins.
13. When done take out and apply butter. Then cover it with samp cloth for 30 mins.
14. Your soft and delicious Foccacia bread is ready.
15. Serve hot with tomato concassse.

Thanks to the ingredients, it's also naturally vegan. Lots of tips and ideas below for embarking upon the focaccia bread journey: Herb Oil - If using fresh herbs, use any combination of basil, parsley, oregano, tarragon, rosemary, thyme, cilantro, and sage. If using dried herbs, you can use a combination of any of the previous herbs, or use a blend such as. The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals".

So that is going to wrap this up for this special food foccacia bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!