Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sour dough bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sour dough bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sour dough bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour dough bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough bread:
- Make ready 400 gm bread flour
- Get 100 gm whole wheat flour
- Make ready 400 ml water
- Make ready 1 tsp salt
- Prepare For starter:-
- Take 50 gm bread flour
- Get 50 gm whole wheat flour
- Get 100 ml warm Water
Instructions to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
So that’s going to wrap it up with this exceptional food sour dough bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
