Recipe of Jamie Oliver Focaccia in a Bread Maker

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, focaccia in a bread maker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine. Sprinkle the salt & herbs over the bread. Press into the dough at intervals with your fingers& sprinkle with the olive oil. Remove from the oven & cool on a wire rack.

Focaccia in a Bread Maker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Focaccia in a Bread Maker is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Focaccia in a Bread Maker:

1. Make ready ●Bread dough
2. Get 200 grams Bread flour
3. Take 40 grams Cake flour
4. Make ready 1 tbsp Margarine (unsalted butter)
5. Make ready 1 tbsp Skim milk
6. Get 1 tbsp Honey
7. Prepare 1/2 tsp Salt
8. Prepare 120 ml Water
9. Take 1 tsp Instant dry yeast
10. Take Toppings
11. Prepare 1 tbsp Olive oil
12. Get 1 tbsp Grated Parmesan cheese
13. Make ready 1 tsp Rosemary
14. Make ready 1 dash Garlic powder

Focaccia Focaccia is a popular flat oven-baked Italian bread that is similar to pizza. It is topped with a variety of vegetables, cheese and meats. Before baking, olive oil is spread over the dough to maintain its moisture and punctured with a knife or finger to prevent it from bubbling on the surface. Focaccia is a flat bread by definition - part of its appeal is the high crust to crumb ratio - so you should not bake focaccia in a bread machine ever.

Instructions to make Focaccia in a Bread Maker:

1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
6. Preheat the oven to 190℃.
7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
9. Let cool for 5 - 10 minutes, and enjoy.
10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
11. I used the same amount as in this recipe and made one huge bread.

Before baking, olive oil is spread over the dough to maintain its moisture and punctured with a knife or finger to prevent it from bubbling on the surface. Focaccia is a flat bread by definition - part of its appeal is the high crust to crumb ratio - so you should not bake focaccia in a bread machine ever. BTW - I love your writing style - very clear, easy to follow and you always add an element of fun into each recipe. Always a delight to read your work! In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.

So that is going to wrap this up for this special food focaccia in a bread maker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!