Recipe of Jamie Oliver Blueberry Muffins 💜

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry muffins 💜. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Muffins 💜 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Muffins 💜 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins 💜:

1. Prepare 250 g Flour
2. Take 1 tsp Bicarbonate of Soda
3. Prepare 2 tsp Baking Powder
4. Prepare 1/4 tsp Salt
5. Take 150 g Blueberries
6. Prepare 140 g Golden Caster Sugar
7. Prepare 100 g Unsalted Butter (soften)
8. Get 2 Large Eggs
9. Prepare 1 tsp Vanilla Extract
10. Make ready 140 g Natural Yoghurt (low fat)
11. Make ready 2 tbsp Milk (low fat)

Instructions to make Blueberry Muffins 💜:

1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
2. Beat the softened butter and caster sugar together until pale and fluffy.
3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
8. Enjoy! They keep for 3-4 days. Store in an air tight container.

So that is going to wrap this up with this exceptional food blueberry muffins 💜 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!