Recipe of Award-winning Mini Blueberry Tart [using muffin tin]

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Make ready - Oat Crumbles –
2. Take 28 g unsalted butter
3. Take 26 g dark brown sugar
4. Get 28 g all-purpose flour
5. Get 20 g quick oats
6. Make ready 1/8 tsp salt
7. Get - Blueberry Filling –
8. Prepare 140 g frozen or fresh blueberry
9. Make ready 18 g dark brown sugar
10. Prepare 16 g all-purpose flour
11. Get 1 tsp lemon juice
12. Take - Shortbread Crust –
13. Take 84 g unsalted butter
14. Take 27 g icing sugar
15. Make ready 97 g all-purpose flour
16. Prepare 1/8 tsp salt

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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