Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Pie:
- Get pie crust
- Take 200 g sugar
- Make ready 240 ml evaporated milk
- Get 1 tsp vanilla powder
- Take 1 tsp cinnamon powder
- Prepare 1 tsp nutmeg power
- Take 2 eggs
- Take 400 g mashed butternut squash
Steps to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that is going to wrap this up for this special food butternut squash pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
