How to Make Perfect Blueberry Muffin Overnight Oats

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffin overnight oats. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Blueberry Muffin Overnight Oats is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Overnight Oats:

1. Prepare 1 cup old fashioned rolled oats
2. Make ready 3/4 cup milk of choice
3. Take 1/2 cup yogurt of choice
4. Take 1/2 cup blueberries (fresh or thawed frozen)
5. Get 2 tbsp. honey
6. Make ready 2 tsp. chia seeds (optional)
7. Take 1 tsp. vanilla extract
8. Make ready Zest of 1 lemon

Steps to make Blueberry Muffin Overnight Oats:

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

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