Recipe of Gordon Ramsay Blueberry Oat Bran Muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry oat bran muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Oat Bran Muffins is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Blueberry Oat Bran Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. This came off the back of a quaker oat bran hot cereal box. DIRECTIONS. *Blueberry or banana variations are at bottom.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Bran Muffins:

1. Take 2 cups all purpose flour + 1 tbs for dusting blueberries
2. Make ready 1 cup coarse ground oat bran
3. Take 2 tsp baking soda
4. Get 1 tsp baking powder
5. Take 1 tsp salt
6. Take 1/2 tsp ground cinnamon
7. Prepare 1 cup whole milk
8. Make ready 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
9. Prepare 2/3 cup packed brown sugar
10. Take 1/2 cup vegetable oil
11. Take 2 large eggs
12. Get 1 tsp vanilla extract
13. Prepare 1 pint fresh blueberries

Contributed by Healthy Recipes For Diabetic Friends Y-Group. Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups. Special Diet Notes Blueberry Oat Bran Muffins. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs.

Steps to make Blueberry Oat Bran Muffins:

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

Special Diet Notes Blueberry Oat Bran Muffins. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. Soften in warm water before adding to the mix for added tenderness. Coat the bottoms only of muffin cups with nonstick cooking. Homemade oat bran muffins are a great alternative to large, store-bought muffins that are usually packed with calories and fat.

So that is going to wrap it up for this special food blueberry oat bran muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!