Easiest Way to Make Ultimate Bakery Style Blueberry Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bakery style blueberry muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bakery Style Blueberry Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bakery Style Blueberry Muffins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bakery Style Blueberry Muffins:

1. Take 2 1/2 cups all purpose flour
2. Take 1 tablespoon baking powder
3. Get 1 teaspoon baking soda
4. Prepare 1/2 teasoon salt
5. Take 1 stick butter, melted and cooled
6. Take 2 large eggs
7. Prepare 1 cup buttermilk. You can use whole milk also
8. Get 1 cup granulated sugar
9. Make ready 1 tablespoon vanilla
10. Get 1 1/2 cup blueberries. Thawed if using frozen
11. Take Crumb topping:
12. Prepare 1 tablespoon all purpose flour
13. Take 1/4 cup sugar
14. Take 1/8 teaspoon cinnamon
15. Get 2 teaspoons melted butter

Instructions to make Bakery Style Blueberry Muffins:

1. Preheat oven to 450 degrees.
2. Mix ingredients for crumb topping and set aside.
3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
6. Fold in blueberries. Mixture will be thick.
7. Line muffin pan with liners and fill cups all the way to the top.
8. Sprinkle crumble mixture on top of all the muffins.
9. Bake at 450 degrees for 5 minutes.
10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
12. Cool on rack.
13. I keep mine, if they are any left haha in a big tupperware container with lid.
14. Hope you enjoy these. Great for snacks or breakfast:)

So that is going to wrap it up with this special food bakery style blueberry muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!