Step-by-Step Guide to Prepare Homemade Brad's butternut squash pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's butternut squash pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's butternut squash pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's butternut squash pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut squash pie:

1. Take 1 large butternut squash, equal to 4 cups puree
2. Get 2 cans evaporated milk
3. Get 4 lg eggs, beaten
4. Take 1 1/3 cups packed brown sugar
5. Make ready 4 tbs white sugar
6. Make ready 1/2 tsp ground cinnamon
7. Prepare 1/2 tsp ground cloves
8. Make ready 1/2 tsp ground allspice
9. Get 1 tsp ground nutmeg
10. Take 1 tsp ground ginger
11. Take 1 tsp salt
12. Prepare 2 tsp vanilla extract
13. Prepare 3 pre made pie shells, or make yourself
14. Make ready whipped cream for topping

Instructions to make Brad's butternut squash pie:

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
2. Let cool. Remove all skin and mash into a smooth mush.
3. Mix all pie ingredients in a large bowl.
4. Fill pie shells. Try to not get filling on the edges, it will burn
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
6. When done, remove from oven and let cool. Top with whipped cream and serve.

So that’s going to wrap it up with this exceptional food brad's butternut squash pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!