Recipe of Award-winning French toast (cake slice)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, french toast (cake slice). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Slice the cake into thick slices. Heat the burner to medium-high, and let the butter melt.

French toast (cake slice) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. French toast (cake slice) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook french toast (cake slice) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French toast (cake slice):

1. Get 1 pack medium size bread
2. Take 6 piece Eggs
3. Take 1 cup Sugar
4. Get 2 cup fresh milk
5. Prepare 1 tsp Elaichi powder
6. Prepare Pinch yellow colour
7. Get oil for fry or deau ghee

French Toast is a sliced thick, chunky bread dipped in a creamy egg, milk and cinnamon mixture with a secret ingredient that will take this French toast over the top! A little slice of heaven on your plate! Course Breakfast, Dinner, Main Course Heat butter in a large skillet over medium heat. Dunk bread into egg mixture on both sites until fully coated.

Instructions to make French toast (cake slice):

1. Fresh milk ko josh khila kar thanda karein.
2. Ab ande one by one doodh mein add karein sath hi sugar elaichi powder and pinch colour bhi shamil kar ke hand bitter se mix kar lien.
3. Ab non-stick pan mein ghee ko sprinkle karien or bread slice ko proper mixture mein dip kar ke pan mein dal dien.
4. Golden brown ho jae to side change kar dein or doosry taraf bhi golden brown kar ke dish out kar dein.
5. Ye khayal rakhein ke fry kerte waqt anch medium ho full na ho warna jalne ki smell aegi.

Course Breakfast, Dinner, Main Course Heat butter in a large skillet over medium heat. Dunk bread into egg mixture on both sites until fully coated. Once skillet is hot, add one slice of french toast at a time. Gently dip each piece of angel food cake into the egg mixture, fully submerging it and covering all the sides. Make sure to let most of the egg drip off.

So that is going to wrap this up for this special food french toast (cake slice) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!