Recipe of Favorite Blueberry Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:

1. Make ready 2 cup Flour
2. Make ready 1 1/2 tsp Baking Soda
3. Make ready 1/2 tsp Salt
4. Get 1 cup Sugar
5. Take 1 cup Soy Milk
6. Make ready 1/3 cup Canola Oil
7. Make ready 1 tbsp White/Apple Cider Vinegar
8. Prepare 1 1/2 cup Blueberries

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Instructions to make Blueberry Muffins:

1. Preheat oven to 375 and grease muffin tin
2. In a medium bowl, combine flour, baking soda, and salt.
3. In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well.
4. Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir.
5. Gently food in blueberries with a rubber spatula.
6. Fill muffin tins about 2/3 full.
7. Sprinkle sugar on top of batter
8. Bake approximately 20 minutes, test with a wooden toothpick.
9. Remove from oven and allow to cool for 5 minute before removing from tin.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

So that is going to wrap it up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!