Recipe of Award-winning Cinnamon pumpkin bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon pumpkin bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon pumpkin bread is something that I have loved my whole life.

This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible. Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really. This bread is one of my favorite!

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon pumpkin bread:

1. Make ready 250 g (2 cups) all-purpose flour
2. Prepare 90 g (1/2 cup) sugar
3. Take 2 tsp ground cinnamon
4. Take 1 1/2 tsp baking powder
5. Take 1/2 tsp baking soda
6. Get 1 tsp salt
7. Prepare 55 g (4 Tbsp) chilled unsalted butter
8. Get 1 egg
9. Make ready 180 ml (3/4 cup) milk or soy milk
10. Take 200 g (1 cup) grated butternut squash or other winter squash
11. Take Pan
12. Take 1 loaf pan

The only changes I made were to add a teaspoon of vanilla. Can't find pumpkin pie spice in your local grocery store? This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more standbys at our house.

Steps to make Cinnamon pumpkin bread:

1. Smear the sides and bottom of the loaf pan with butter. Set aside.
2. Preheat oven to 180C/350F.
3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
5. In a separate medium bowl, beat the egg then add the milk and beat together.
6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
9. Remove from oven and let cool for 15 minutes before removing from pan.

This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more standbys at our house. Here is the recipe for pumpkin bread that I promised you yesterday. Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. Warm up with this delicious pumpkin bread this fall.

So that is going to wrap this up with this special food cinnamon pumpkin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!