Step-by-Step Guide to Make Award-winning Jelly fruit cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jelly fruit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jelly fruit cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jelly fruit cake is something that I’ve loved my whole life.

This Tropical jelly fruit cake looks so elegant and can really impress your guest with its beauty. This jelly fruit cake recipe is made of three layers, the first being the transparent fruit layer, then a white coconut vanilla layer and the last being a mixed fruit layer. Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past. Bring it to your next potluck and "WOW" your guests with this classic dessert.

To get started with this recipe, we must first prepare a few ingredients. You can cook jelly fruit cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jelly fruit cake:

1. Make ready 2 safota
2. Take 1 apple
3. Make ready 1 kiwi
4. Get 7-8 red grapes
5. Prepare 1 guava
6. Make ready 2 tsp gelatin
7. Make ready 2 tsp strawberry jelly mix
8. Prepare 3 cups water
9. Make ready 1/2 cup sugar
10. Make ready 2-3 drops rose essence

This Fruit Jelly Cake is made up of three layers- The Fruit Layer, Coconut Milk Layer, and the Orange Layer. For more related videos, you can check eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake, No Bake Oreo Ice-cream Cupcake, Eggless Zebra Cake etc. If you want to make jelly at home , you must pay attention to the selection of good ingredients to make a delicious jelly, and we can choose the fruit that we like most when making. This tropical jelly fruit cake includes tropical fruits available.

Steps to make Jelly fruit cake:

1. Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes.
2. Now in a bowl add sugar and gelatin powder and mix well.
3. Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well.
4. In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers.
5. Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set.
6. Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer.
7. Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled.

If you want to make jelly at home , you must pay attention to the selection of good ingredients to make a delicious jelly, and we can choose the fruit that we like most when making. This tropical jelly fruit cake includes tropical fruits available. The fruit jelly cake can be made in small cups to serve in small quantities for party needs. These fruit jelly cups will be a hit in parties to entertain the young ones. How to make clear agar-agar fruit jelly cake dessert?

So that’s going to wrap it up with this exceptional food jelly fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!