Recipe of Speedy Banana Oatmeal Muffin

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, banana oatmeal muffin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Oatmeal Muffin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Oatmeal Muffin is something that I have loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Banana Oat Muffins. Banana oatmeal muffins, free of processed sugar. You can use this muffins recipe for breakfast or even take with you to work or give the children for school. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana oatmeal muffin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Oatmeal Muffin:

1. Prepare 1 1/2 cups unbleached all-purpose flour
2. Make ready 1 cup oats
3. Get 2 teaspoons baking powder
4. Take 1 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Prepare 1 egg
7. Prepare 3/4 cup full fat milk
8. Take 1/3 cup vegetable oil
9. Take to taste Honey or Maple syrup
10. Get 1/2 teaspoon vanilla extract
11. Prepare 1 cup mashed bananas
12. Make ready 1 cup chopped apples, strawberries, blueberries
13. Take Chocolate chips for garnishing

Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

Instructions to make Banana Oatmeal Muffin:

1. Combine flour, oats,honey /maple syrup,baking powder, soda, and salt
2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla essence
3. Add the mashed banana, and combine thoroughly
4. Stir the flour mixture into the banana mixture until just combined.
5. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them till 3/4th full
6. Sprinkle the chopped fruits and chocolate chips on top
7. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. See more ideas about recipes, food, cooking recipes.

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