Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fresh fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix together the strawberries, peaches, and blueberries in a medium bowl. Using a thread or a bread knife, slice the cooled cake in half horizontally. Spread the mixed fruit across the bottom half of the cake, pour any fruit juice over the berries to moisten the cake. Spread the cream filling over the top of the fruit.
Fresh Fruit Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fresh Fruit Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh fruit cake using 18 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fruit Cake:
- Take 3/4 cup All-purpose flour/ Maida
- Make ready 1/4 cup Powdered sugar
- Get 1/4 tsp Backing soda
- Take 1/2 tsp Baking powder
- Make ready 1 pinch Salt
- Make ready 1/2 cup Milk
- Get 1 tbsp Vinegar
- Get 1 tsp Vanilla syrup
- Prepare As needed Unsalted Butter
- Get 2 tbsp Sugar
- Make ready 1/4 cup Water
- Get 1/2 cup Fruits (kiwi, orange, raspberry)
- Prepare handful Almonds (thin slices for decor)
- Prepare 2 cup Whipping cream
- Take 2-3 tbsp Powdered sugar
- Prepare 1 tsp Vanilla essence
- Prepare as needed Multicolour ball sprinkles
- Prepare 8-10 Cherry pieces
During the cooking process, it will spread and the fruit will be encased in the cake. Fresh fruit cake gives fantastic look with healthy choice of all fresh fruits. This cake requires very less time and yet taste delicious and will sure impress crowd with it's fabulous look for sure. And I will show start to finish Fruit Cake presentation.
Steps to make Fresh Fruit Cake:
- Preheat oven at 180C.
- In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
- After 10 minutes you will notice the buttermilk. Keep it aside.
- Slice the fruits according to your choice soak it in sugar syrup.
- In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
- Keep this mixture aside.
- Allow it to cool down.
- When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
- Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
- Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
- Now grease a baking tin with oil.
- Pour the cake batter in the greased bowl.
- Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
- After 5 minutes invert the cake gently. Place it on a cooling rack.
- In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
- Now keep the bowl of frosting inside the fridge until ready to use.
- Cake is completely cool, slice the cake into layers.
- Cut each layer in half horizontally.
- Now on a cake tray place the bottom layer of the cake.
- Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
- Then add chopped fruits from the syrup.
- Repeat process for all layers.
- Top the cake with surface plain icing.
- Sprinkle multicolor balls all over cake.
- With star nossel make a frosting on top.
- Garnish it with cherry
This cake requires very less time and yet taste delicious and will sure impress crowd with it's fabulous look for sure. And I will show start to finish Fruit Cake presentation. The best part is that no one will know that this is the eggless Fruit cake. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking.
So that is going to wrap this up with this special food fresh fruit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
