Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana oat muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Oat Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana Oat Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Muffins:
- Take 1 1/4 Cup Rolled Oats - Processed in food processor
- Prepare 1 Cup Rolled Oats
- Get 2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Take 1 Egg
- Take 3/4 Cup Unsweetened Almond Milk
- Take 3-4 Bananas - Mashed (use very ripe bananas)
- Get 1/4 Cup Coconut Oil - Melted
- Make ready 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Prepare 1 Teaspoon Vanilla
- Prepare 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that is going to wrap it up for this special food banana oat muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
