Step-by-Step Guide to Prepare Award-winning Dairy-free Blueberry Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy-free blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dairy-free Blueberry Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dairy-free Blueberry Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-free Blueberry Muffins:

1. Prepare 125 grams Cake flour
2. Get 125 grams Whole wheat flour
3. Get 1 tbsp Alminium-free baking powder
4. Take 1 dash Natural salt
5. Get 180 ml Soy milk or apple juice
6. Take 66 ml Canola oil (or olive oil)
7. Take 4 tbsp Beet sugar
8. Take 1 few drops Vanilla extract
9. Make ready 125 grams Blueberries

Instructions to make Dairy-free Blueberry Muffins:

1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
4. Add the blueberries to Step 3. Reserve some for decoration.
5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
6. Bake for about 25 minutes in an oven preheated to 180℃.

So that’s going to wrap this up with this exceptional food dairy-free blueberry muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!