Recipe of Quick Mixed Fruit Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large mixing bowl combine all fruits and nuts. Add flour and toss until fruits and nuts are well coated. In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water. Combine fruit and flour; stir into cake mixture.

Mixed Fruit Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mixed Fruit Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed fruit cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Fruit Cake:

1. Prepare 1 1/2 cup wheat flour
2. Make ready 1 cup Jaggery powder(nattu sakkarai)
3. Get 1 1/4 cup mixed fruit juice
4. Prepare 1/3 cup oil
5. Get 1/4 tsp cardamom powder
6. Take 1/4 tsp dalchini powder
7. Make ready Pinch nutmeg powder,1/4 tsp or less dry ginger powder
8. Get 1 tsp baking powder
9. Take 1/2 tsp baking soda
10. Get 1/4 cup or more Finely chopped Badam, cashew,chiroli about
11. Take 1 tbsp, Dates finely chopped
12. Make ready 1tbsp Black kismis
13. Prepare 2 tbsp tutty fruity
14. Prepare 1 tsp Melon seeds

Combine all the fruits and nuts and mix with one cup of the spiced flour. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!

Steps to make Mixed Fruit Cake:

1. Add 1 cup Jaggery powder in a wide bowl. Add chopped dry fruits, dates, black kismis (raisins),tutty fruity.
2. I made fresh mixed fruit juice at home. I made it using fresh black grapes, orange and pineapple. Add this mixed fruit juice to the jaggery and dry fruits mixture. Mix it well. Allow it to soak for at least 1 hour.If you have time can soak for 2 to 3 hours. I soaked it for 1 hour.I added 1/4 cup juice more as quantity of dry fruits I added is more.
3. After an hour, pre-heat a cooker. Add salt in it, place a plate and stand over it. Close it with the lid without gasket and whistle. Pre-heat it for 10 minutes on medium high flame. Grease the cake tin with oil and dust it with wheat flour. Remove extra flour.
4. In a wide bowl place a seiver on it. Add 1 and 1/2 cup wheat flour, dalchini powder,elaichi powder and a pinch or more dry ginger powder and nutmeg powder.
5. Now add 1 tsp of baking powder and 1/2 tsp baking soda.Now seive it and mix well. Now add the soaked Jaggery, fruit juice and dry fruits mixture to this. Add it in little parts by mixing it with the help of a spatula.
6. Slowly finish adding the juice mixture and check the consistency as shown in the pic below. Now add 1/3 cup of oil to this. Use a non flavoured oil like sunflower or rice bran oil. I used rice bran oil. Mix well with the spatula.
7. Now the consistency of the cake batter should be like semi thick. Like you take it on spatula it should fall like ribbon. Check the consistency of the batter as shown in the pic below. If the batter is thick you can add two tbsp of water. Now transfer this batter into the greased mould.Then tap it slowly.
8. Place the cake mould inside the pre- heated cooker carefully and close it with lid. Bake this at medium flame for about 40 to 45 minutes. After about 20 minutes open the cooker lid and garnish the cake with melon seeds and cashew. As once I garnished and then kept the cake to bake. The nuts all went inside so I used this method. Quickly close the lid. Then remove it exactly after 45 min.
9. Place a clean knife inside the cake, if it comes out clean then cake is baked perfectly. Allow it to cool and then remove it. See in the pic how nicely it is baked at the bottom.
10. Enjoy the delicious Mixed Fruit Cake.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! This is the ultimate fruit cake mix, filled with the very best of Paradise's candied fruits. Of course, it is not only for use in making fruit cakes, and can be used to enhance the look, taste and texture of virtually any baking you do that calls for candied fruit. Try it in cookies, fruit/trail bars, muffins and cinnamon rolls.

So that is going to wrap it up with this special food mixed fruit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!