Step-by-Step Guide to Prepare Award-winning Blueberry Crumble Muffins

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry crumble muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Crumble Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Blueberry Crumble Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crumble Muffins:

1. Prepare 70 grams Unsalted butter (or unsalted margarine)
2. Prepare 1 Egg
3. Make ready 100 grams ◎ Cake flour
4. Make ready 3 grams ◎ Baking powder
5. Get 70 ml Milk
6. Take 60 grams Granulated sugar
7. Get 50 grams Blueberry
8. Take [For the crumble]
9. Get 20 grams Almond flour
10. Take 20 grams Granulated sugar
11. Make ready 30 grams Cake flour
12. Prepare 25 grams Unsalted butter (or unsalted margarine)

Instructions to make Blueberry Crumble Muffins:

1. Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator.
2. To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator.
3. Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well.
4. Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries.
5. Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling.
6. Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool.
7. Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen.

So that’s going to wrap it up with this special food blueberry crumble muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!