Easiest Way to Prepare Speedy Bread Pudding with rum and raisins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread pudding with rum and raisins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding with rum and raisins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bread Pudding with rum and raisins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Get 5-6 slices white bread
2. Prepare Milk (enough to soak the bread)
3. Take Raisins (a handfuls or to your liking)
4. Prepare 2-3 tbsp rum or brandy
5. Get 3 eggs
6. Make ready 2 tbsp sugar
7. Make ready 1 tbsp melted butter
8. Get 1 tsp vanilla extract

Steps to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

So that is going to wrap this up for this special food bread pudding with rum and raisins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!