How to Prepare Speedy Blueberry Cinnamon Bread Pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry cinnamon bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Cinnamon Bread Pudding is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blueberry Cinnamon Bread Pudding is something which I’ve loved my whole life.

How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn't think I'd ever had bread pudding. Doughnut Bread Pudding replaces french bread with glazed doughnuts for an over-the-top treat.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:

1. Make ready 1 loaf brioche, torn into small pieces and left out overnight to dry
2. Get 4 eggs
3. Take 3 cups whole fat milk
4. Get 2 tsp unsalted butter
5. Prepare 1 cup sugar
6. Prepare 1/2 tsp nutmeg
7. Get 2 tbsp ground cinnamon
8. Take 1 tsp vanilla extract
9. Get 1/4 tsp lemon zest
10. Make ready 1 cup fresh blueberries
11. Get 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that

Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold bread pudding, you're missing out. It's sweet and creamy and, well, perfect for a hot summer night. If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below.

Steps to make Blueberry Cinnamon Bread Pudding:

1. Spread the pieces of broiche evenly inside your baking pan.
2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

It's sweet and creamy and, well, perfect for a hot summer night. If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below. Pour blueberries on top followed by the milk mixture. View top rated Blueberry cinnamon bread recipes with ratings and reviews. Chicken Stuffed With Cinnamon Bread, Cinnamon Bread Pudding With Whiskey Sauce, Blueberry Mexican Bread… Bread pudding is a decadent classic that is also surprisingly easy to make!

So that is going to wrap this up with this exceptional food blueberry cinnamon bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!